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Creating unforgettable FLAVORS for unforgettable moments

Our passion for food is reflected in every dish we serve.

Creating unforgettable FLAVORS for unforgettable moments

Our passion for food is reflected in every dish we serve.

Menu Options

Appetizers

Tropical Fruit & Cheese Presentation

~assorted fresh fruit, berries, grapes, and a variety of cheeses. Served with crackers

Shrimp Cocktail Presentation

~jumbo shrimp served with zesty cocktail sauce and lemon wedges.

Baked Spinach and Artichoke Dip

~creamy spinach dip served with crispy tortilla chips.

Tomato Bruschetta on a toasted Garlic Crustini

~mini crustini freshly baked with a mozzarella crust and topped with fine diced tomatoes, garlic, basil, and a balsamic reduction.

Roasted Red Pepper Cheese Torta

~creamy goat cheese with caramelized onions, roasted red peppers, and served with assorted crackers

Spicy Mac & Cheese Croquette

~fine diced jalapenos tossed with mac and cheese rolled and breaded.

Creamy Mac & Cheese Croquette

~extra creamy mac and cheese rolled and breaded.

Southwestern Egg Rolls

~shredded chicken tossed with a black bean corn salsa, pepper jack cheese, and rolled in a flour tortilla. Served with a spicy aioli.

Loaded Potato Croquette

~mashed potatoes mixed with cheddar cheese, butter, sour cream, scallions, and then rolled and breaded.

Beef Tenderloin on Parmesan Crustini

~thinly sliced tenderloin served with Boursin cheese on a parmesan crustini.

Shredded BBQ Pork Croquette

~slow roasted and pulled BBQ pork. Rolled and breaded.

Avocado Bruschetta w/ Balsamic Reduction

~mini crustini freshly baked with a mozzarella crust and topped with fine diced tomatoes, avocado, garlic, basil, and a balsamic reduction.

Honey Glazed Ham Slider

~thinly sliced ham with brown sugar butter served on a Hawaiian roll.

Cilantro Lime Chicken Skewers

~chicken breast strips marinated in a cilantro lime marinade and grilled.

Barbecue Sliders

~pulled pork tossed with a sweet BBQ sauce served on a Hawaiian roll with cajun onion straws and a BBQ aioli.

Firecracker Chicken

~breaded chicken skewers tossed in a creamy chili sauce.

Firecracker Shrimp

~breaded jumbo shrimp tossed in a creamy chili sauce.

Shrimp & Grits

~cheesy grits topped with jumbo shrimp.

Sunday Sauce

~Italian meatballs and sweet Italian sausage slowly simmered in a rich marinara sauce.

Chicken & Waffle Bites

~crispy chicken with fluffy waffle bites drizzled with maple syrup and powdered sugar.

Mini Crab Cakes

~lump blue crab molded into mini cakes and lightly seared.

Media Noche Sliders

~roasted pork, ham, mustard, mayo, swiss cheese, and pickles served on a Hawaiian roll.

Chef’s Choice Puff Pastry

~assortment of stuffed, rolled, and/or twisted puff pastries

Beef Wellingtons

~beef tenderloin tips rolled in a flaky crust with a mushroom demi.

Jamaican Beef Empanadas

~fresh ground beef seasoned with island spices and wrapped in a flaky pastry pocket.

Seared Ahi Tuna

~ahi tuna seasoned and seared. Served on a wonton crisp and topped with a sweet chili sauce.

additional Options

Available upon request!

Salads

Summer Field Salad

~fresh assorted greens, strawberries, blueberries, pears, tomatoes, honey toasted almonds, and house vinaigrette.

Garden Salad

A~fresh assorted greens, tomatoes, cucumbers, carrots, cheddar Cheese, and croutons.

Caesar Salad

~romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, crispy croutons.

Southwestern Salad

~fire roasted corn, black beans, tomatoes, tortilla strips, scallions, cheddar cheese, caramelized onions, chipotle ranch.

Caprese Salad

~sliced fresh mozzarella, tomatoes and Basil, seasoned with sea salt, freshly ground pepper, and olive oil.

Italian Garden Salad

~chopped crisp greens, plum tomatoes, black olives, green olives, onion slivers, banana peppers, and tossed in Italian dressing.

Chicken

Bruschetta Chicken

~grilled chicken breast topped with fresh bruschetta, olive oil, and a balsamic reduction.

Chicken Marsala

~seared chicken breast served with a demi marsala sauce and fresh mushrooms.

Herb Crusted Chicken

~chicken breast encrusted with fresh herbs, panko, and topped with a creamy chardonnay sauce.

Herb Roasted Chicken

~marinated chicken breast roasted with fresh herbs and spices.

Chicken Piccata

~seared chicken breast served with capers and a creamy lemon chardonnay sauce.

Parmesan Chicken

~pan fried chicken breast topped with a rich tomato marinara, mozzarella, and parmesan cheese.

Tropical Chicken Kabobs

~chicken cubes layered with pineapple, red onion, and bell pepper. Grilled and glazed with a Peach and Mandarin glaze.

Asian Grilled Chicken

~grilled chicken thighs marinated with ginger, soy, garlic, and a sweet chili sauce.

Margarita Chicken

~marinated chicken cutlets with cilantro, fresh lime, and finished with a splash of tequila.

Chicken Lombardy

~seared chicken breast topped with fresh mushrooms, marsala, mozzarella, and parmesan cheese.

Beef

Marsala Beef

~slow simmered beef cubes with mushrooms, onions, and a rich marsala sauce.

Grilled Bourbon Steak

~marinated with bourbon, fresh garlic, ginger, and soy sauce, then grilled, and carved.

Grilled Flank Steak

~marinated, grilled, and carved. Includes horseradish and a spicy aioli.

Tuscan Sirloin Steak

~marinated grilled sirloin topped with fresh bruschetta and a balsamic glaze.

Rosemary Roasted Prime Rib $

~marinated with fresh rosemary, garlic, and spices. Includes a jus, horseradish, and a spicy aioli.

Beef Tenderloin $

~grilled beef tenderloin carved and served with freshly baked rolls and butter.

Bacon Wrapped Filet $

~marinated beef tenderloin filet wrapped in hickory bacon.

Grilled NY Strip $

~grilled prime NY Strip topped with a garlic herb butter.

Delmonico Steak $

~grilled delmonico steak topped with caramelized onion and mushrooms.

Flat Iron Steak $

~grilled flat iron steak topped with garlic parmesan shrimp.

Vegetarian

Vegetable Lasagna (Alfredo or Marinara)

~layered with rich marinara or creamy alfredo layered with fresh vegetables, seasoned ricotta, parmesan, and mozzarella cheese.

Stuffed Peppers with Quinoa & Tofu

~diced tofu with seasoned quinoa stuffed in a bell pepper.

Stuffed Portobello with Quinoa

~large portobello stuffed with garden quinoa.

Grilled vegetable Pasta (Alfredo, Marinara, or Pesto)

~penne pasta tossed with a choice of sauce and tossed with fresh vegetables and topped with parmesan cheese.

Eggplant Parmesan

~pan fried sliced eggplant topped with a rich tomato marinara, mozzarella, and parmesan cheese.

Stuffed Shells

~large shells stuffed with seasoned ricotta, parmesan, and mozzarella cheese, then baked with a rich tomato marinara.

Vegetable Kabobs

~marinated cubed fresh vegetables and grilled.

Pasta

Add Chicken $3.00 or Shrimp $4.25 to any Pasta Entree

Bruschetta Pasta

~angel hair pasta tossed with a bruschetta marinara, olive oil, fresh basil, and drizzled with a balsamic reduction.

Tuscan Pasta

~penne pasta tossed with a light ricotta cream sauce, bacon crumbles, diced tomatoes, spinach, and topped with parmesan cheese.

Alfredo Pasta

~penne pasta tossed in a rich and creamy parmesan cheese, basil, garlic, and topped with shaved parmesan cheese.

Vegetable Alfredo Pasta

~penne pasta tossed in a rich and creamy parmesan cheese, fresh vegetables, basil, garlic, and topped with shaved parmesan cheese.

Pasta Marinara

~penne pasta tossed in a zesty marinara.

Margarita Pasta

~angel hair pasta tossed with fresh garlic, olive oil, basil, and tomatoes.

Fettuccine Portobello Alfredo

~fettuccine tossed with a creamy portobello alfredo sauce.

Tortellini

~stuffed tortellini tossed with a choice of pesto cream sauce or a hearty marinara.

Pasta Alla Vodka

~penne pasta tossed with a creamy marinara, splash of vodka, capers, and topped with grated parmesan cheese.

Fra Diavolo

~penne pasta tossed in a spicy creamy marinara sauce.

Seafood

Grilled Shrimp & Scallop Pasta

~grilled shrimp and scallops tossed with penne pasta, choice of sauce, and parmesan cheese.

Seared Salmon Fillet with Creamy Saffron Sauce

~seasoned salmon, seared, and drizzled with a creamy saffron sauce.

Grilled Salmon Fillet topped with Avocado Salsa

~grilled salmon topped with fresh avocado, diced tomato, cilantro, and lime.

Grilled Mahi Mahi with Citrus Herb Butter

~grilled mahi drizzled with a zesty citrus herb butter.

Super Lump Crab Cakes

~blue lump crab cakes seared and served with a lemon dill sauce.

Tequila Shrimp with Spanish Rice

~sauteed jumbo shrimp deglazed with tequila and served with Spanish rice.

Parmesan Shrimp Scampi

~sauteed jumbo shrimp deglazed with white wine and served with angel hair and a creamy garlic butter sauce.

Blackened Mahi Mahi with a Pineapple Mango Salsa

~blackened mahi topped with a fresh pineapple mango salsa.

Spicy Pesto Shrimp

~sauteed jumbo shrimp deglazed with white wine and tossed with a spicy pesto cream sauce.

Shrimp & Scallop Provencal

~jumbo shrimp and sea scallops sauteed with olive oil, fresh garlic, lemon juice, and parsley.

Seared White Fish

~pan fried fish with a lemon butter sauce

Stations

Mac & Cheese Station

~includes jalapenos, bacon, diced ham, cheddar cheese, parmesan cheese, peas, chicken, and roasted red peppers

Mini Sliders (Chicken, Angus Beef, & Grouper)

~choice of 2 sliders, served with Hawaiian rolls, an assortment of condiments, toppings, and salsas.

Pasta Station

~Pasta (2) - farfalle, penne, or linguine

~Sauces (2) - pesto cream, roasted garlic alfredo, spicy marinara, or carbonara

~Add In’s - include mushrooms, bacon, peas, fresh vegetables, diced onion, asparagus, bell peppers, and spinach.

~Proteins (2) - grilled chicken, meatballs, Italian sausage, shrimp, or tofu

Mashed Potato Bar (Sweet Potato, White Idaho, or Red Potatoes)

~includes bacon, caramelized onion, cheddar cheese, sour cream, green onion, butter, brown sugar, and marshmallows.

~Served In A Martini Glass.

Carving Station

~Prime Rib, Pork Loin, Beef Tenderloin, or Chicken Breast.

~Includes appropriate sauces, bread and butter.

Seafood Station $$$

~crab legs, jumbo shrimp, scallops, & lobster tails.

~Includes appropriate sauces which include, garlic butter, cocktail sauce, hot sauce, corn, red potatoes, and sausage.

Desserts/Shots/Mini Gourmets

Strawberry Shortcake

~buttery cake layered with fresh strawberries and vanilla whipped cream.

Mini Cheesecakes

~creamy cheesecakes served with an assortment of customized toppings.

Fudge Brownies

~freshly baked triple fudge brownies.

Peach Cobbler

~sliced peaches baked with buttery vanilla cake.

Cherry Cobbler

~Bing cherries baked with a crisp graham cracker crumble.

Apple Cobbler

~tart cinnamon apples baked with a crisp graham cracker crumble.

Blackberry Cobbler

~fresh blackberries baked with a crisp graham cracker crumble.

Banana Pudding

~creamy vanilla pudding layered with fresh bananas, vanilla wafers, and whipped cream. (Dads favorite!!!)

Mini Fruit Tarts

~fresh fruit in mini tarts with vanilla custard.

Cream Puffs

~mini puff pastries filled with a light vanilla cream.

Caramel Apple Cake Cups

~layered caramel apples with spiced cake.

Pumpkin Cake Petite (seasonal)

~pumpkin layered with whipped cheesecake, buttery pound cake, and whipped cream.

Coconut Cream Cake Petite

~coconut cream custard layered with buttery pound cake, toasted coconut, and whipped cream.

Pecan Pie Cheesecake Petite

~pecan pie layered with a maple cheesecake, graham cracker crust, and whipped cream.

Peanut Butter Petite

~creamy peanut butter layered with chocolate cake, whipped cream, and crumbled peanut butter candies.

Layered Lemon Petite

~tart lemon custard layered with lemon cake, whipped cream, and a sugared lemon zest.

Layered Chocolate Mousse Petite

~chocolate mousse, chocolate cake, and whipped cream topped with chocolate shavings.

Donut Station

~assorted donuts, glazed, chocolate, iced, & cake donuts displayed on a donut wall.

Mini Dessert Station

~assorted mini desserts, pastries, and cakes.

Chocolate Fondue

~milk or white chocolate with an assortment of fruits, pound cake, pretzels, marshmallows, and miscellaneous gourmet dippers.

Caramel Apple Station

~fresh apples served with creamy caramel, nuts, sprinkles, and chopped candies.

Creating unforgettable FLAVORS for unforgettable moments

Creating unforgettable FLAVORS for unforgettable moments

About Leefayes Catering

Experience

Feast Your Eyes: A Visual Journey Through Leefayes Catering's Culinary Delights

Packages & Prices

Copper Package

Menu

Beverages

Includes

Bronze Package

Menu

Beverages

Includes

Silver Package

Menu

Beverages

Includes

Gold Package

Menu

Beverages

Includes

Platinum Package

Menu

Beverages

Includes

Copper Appetizer Package

Menu

Beverages

Includes

Bronze Appetizer Package

Menu

Beverages

Includes

Silver Appetizer Package

Menu

Beverages

Includes

Gold Appetizer Package

Menu

Beverages

Includes

Platinum Appetizer Package

Menu

Beverages

Includes

Beverage Packages

Full Bar Package

Beer & Wine Package

Bar Glasses

Menu Options

Appetizers

Tropical Fruit & Cheese Presentation

Shrimp Cocktail Presentation

Baked Spinach and Artichoke Dip

Tomato Bruschetta on a toasted Garlic Crustini

Roasted Red Pepper Cheese Torta

Spicy Mac & Cheese Croquette

Creamy Mac & Cheese Croquette

Southwestern Egg Rolls

Loaded Potato Croquette

Beef Tenderloin on Parmesan Crustini

Shredded BBQ Pork Croquette

Avocado Bruschetta w/ Balsamic Reduction

Honey Glazed Ham Slider

Cilantro Lime Chicken Skewers

Barbecue Sliders

Firecracker Chicken

Firecracker Shrimp

Shrimp & Grits

Sunday Sauce

Chicken & Waffle Bites

Mini Crab Cakes

Media Noche Sliders

Chef’s Choice Puff Pastry

Beef Wellingtons

Jamaican Beef Empanadas

Seared Ahi Tuna

additional Options

Salads