Menu Options

~A beautiful arrangement of cheeses with fresh grapes, berries, and tropical fruits, served with artisan crackers.

~Individual cups artfully filled with a selection of cured meats, artisan cheeses, fresh fruit, nuts, and gourmet accompaniments. 

~Plump, chilled jumbo shrimp elegantly presented with a classic zesty cocktail sauce and fresh lemon wedges.

~A rich, creamy blend of spinach and tender artichokes baked to perfection, served with crisp tortilla chips for dipping.

~mini crostini freshly baked  and topped with fine diced tomatoes, garlic, basil, and a balsamic reduction.

~creamy goat cheese with caramelized onions, roasted red peppers, and served with assorted crackers

~fine diced jalapenos tossed with mac and cheese rolled and breaded.

~extra creamy mac and cheese rolled and breaded.

~Tender shredded chicken blended with fire-roasted corn and black bean salsa, melted pepper jack cheese, and hand-rolled in a crisp flour tortilla. Served with a zesty chipotle aioli for dipping.

~Creamy potato purée infused with sharp cheddar and garden chives, lightly crusted and fried for a refined twist on a classic comfort.

~thinly sliced tenderloin served with Boursin cheese on a parmesan crustini.

~Flaky, buttery pastry filled with creamy goat cheese and a touch of honey, baked to golden perfection.

~slow roasted and pulled BBQ pork. Rolled and breaded.

~ cherry tomato, fresh mozzarella, basil, drizzled with aged balsamic.

~ herbed cream cheese, smoked salmon, capers, and dill on toasted baguette.

~Crisp phyllo pastry cups filled with creamy Brie cheese and sweet fig jam, baked to golden perfection and finished with a touch of fresh thyme.

~mini crustini freshly baked with a mozzarella crust and topped with fine diced tomatoes, avocado, garlic, basil, and a balsamic reduction.

~thinly sliced ham with brown sugar butter served on a Hawaiian roll.

~Tender grilled chicken skewers glazed in a rich blend of whiskey, brown sugar, a splash of soy sauce, and sweet caramelized onions.

~pulled pork tossed with a sweet BBQ sauce served on a Hawaiian roll with cajun onion straws and a BBQ aioli.

~breaded chicken tossed in a creamy chili sauce.

~breaded jumbo shrimp tossed in a creamy chili sauce.

~cheesy grits topped with jumbo shrimp. 

~Italian meatballs and sweet Italian sausage slowly simmered in a rich marinara sauce.

~crispy chicken with fluffy waffle bites drizzled with maple syrup and powdered sugar. 

~lump blue crab molded into mini cakes and lightly seared.

~roasted pork, ham, mustard, mayo, swiss cheese, and pickles served on a Hawaiian roll.

~assortment of stuffed, rolled, and/or twisted puff pastries

Golden, flaky pastry pockets stuffed with seasoned ground beef, onions, garlic, and warm Latin spices. Served with a side of zesty chipotle aioli

~ahi tuna seasoned and seared.  Served on a wonton crisp and topped with a sweet chili sauce.

Available upon request!

~fresh assorted greens, strawberries, blueberries, pears, tomatoes, honey toasted almonds, and house vinaigrette.

A~fresh assorted greens, tomatoes, cucumbers, carrots, and croutons.  Choice of salad dressing.

~romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, crispy croutons.

~fire roasted corn, black beans, tomatoes, tortilla strips, scallions, cheddar cheese, caramelized onions, chipotle ranch.

~sliced fresh mozzarella, tomatoes and Basil, seasoned with sea salt, freshly ground pepper, and olive oil.

~chopped crisp greens, plum tomatoes, black olives, green olives, onion slivers, banana peppers, and tossed in Italian dressing.

~grilled chicken breast topped with fresh bruschetta, olive oil, and a balsamic reduction.

~seared chicken breast served with a demi marsala sauce and fresh mushrooms.

~chicken breast encrusted with fresh herbs, panko, and topped with a creamy chardonnay sauce.

~marinated chicken breast pan seared and roasted with fresh herbs and spices.

~seared chicken breast served with capers and a creamy lemon chardonnay sauce.

~pan fried chicken breast topped with a rich tomato marinara, mozzarella, and parmesan cheese.

~chicken cubes layered with pineapple, red onion, and bell pepper.   Grilled and glazed with a Peach and Mandarin glaze. 

~grilled chicken thighs marinated with ginger, soy, garlic, and a sweet chili sauce. 

~marinated chicken cutlets with cilantro, fresh lime, and finished with a splash of tequila.

~seared chicken breast topped with fresh mushrooms, marsala, mozzarella, and parmesan cheese.

~slow simmered beef cubes with mushrooms, onions, and a rich marsala sauce.

~Marinated in smooth whiskey, fresh garlic, ginger, and soy sauce, then flame-grilled and expertly carved. Bold, savory, and kissed with a hint of smoky sweetness.

~marinated, grilled, and carved.  Includes horseradish and a spicy aioli.

~marinated grilled sirloin topped with fresh bruschetta and a balsamic glaze.

~marinated with fresh rosemary, garlic, and spices. Includes a jus, horseradish, and a spicy aioli.

~Hand-cut, fire-grilled beef tenderloin, expertly carved and served with your choice of sauce: a rich Cabernet demi-glace, vibrant house-made chimichurri, or a bold creamy horseradish.

~Tender beef tenderloin filet, marinated for depth and flavor, then wrapped in smoky hickory bacon and grilled to perfection. Juicy, bold, and irresistibly savory with every bite.

~Juicy, prime New York Strip steak, grilled to your liking and finished with a generous dollop of rich garlic herb butter that melts perfectly over the top.

~A tender, flavorful Delmonico steak, grilled to perfection and topped with sweet caramelized onions and savory sautéed mushrooms. A hearty, satisfying classic.

~Perfectly grilled flat iron steak crowned with tender shrimp sautéed in garlic butter and sprinkled with Parmesan cheese. A surf-and-turf delight bursting with rich, savory flavors.

~Succulent pork loin, flame-grilled and served with your choice of sauce:
Italian herb, sweet teriyaki, bold Caribbean jerk, or classic smoky BBQ.

~Succulent thick pork chops, flame-grilled and served with your choice of sauce:
Italian herb, sweet teriyaki, bold Caribbean jerk, or classic smoky BBQ.

~pork loin cubed and layered with  pineapple, red onion, and bell pepper. 

Grilled and glazed with a Peach Mandarin BBQ glaze

~kielbasa sausage cubed and layered with mushrooms, red onion and bell pepper

~layered with rich marinara or creamy alfredo layered with fresh vegetables, seasoned ricotta, parmesan, and mozzarella cheese.

~diced tofu with seasoned quinoa stuffed in a bell pepper.

~large portobello stuffed with garden quinoa.

~penne pasta tossed with a choice of sauce and tossed with fresh vegetables and topped with parmesan cheese.

~pan fried sliced eggplant topped with a rich tomato marinara, mozzarella, and parmesan cheese.

~large shells stuffed with seasoned ricotta, parmesan, and mozzarella cheese, then baked with a rich tomato marinara.

~marinated cubed fresh vegetables and grilled.

~angel hair pasta tossed with a bruschetta marinara, olive oil, fresh basil, and drizzled with a balsamic reduction.

~penne pasta tossed with a light ricotta cream sauce, bacon crumbles, diced tomatoes, spinach, and topped with parmesan cheese.

~penne pasta tossed in a rich and creamy parmesan cheese, basil, garlic, and topped with shaved parmesan cheese.

~penne pasta tossed in a rich and creamy parmesan cheese, fresh vegetables, basil, garlic, and topped with shaved parmesan cheese.

~penne pasta tossed in a zesty marinara.

~angel hair pasta tossed with fresh garlic, olive oil, basil, and tomatoes.

~fettuccine tossed with a creamy portobello alfredo sauce.

~stuffed tortellini tossed with a choice of pesto cream sauce or a hearty marinara.

~penne pasta tossed with a creamy marinara, splash of vodka, capers, and topped with grated parmesan cheese.

~penne pasta tossed in a spicy creamy marinara sauce. 

~grilled shrimp and scallops tossed with penne pasta, choice of sauce, and parmesan cheese.

~seasoned salmon, seared, and drizzled with a creamy saffron sauce.

~grilled salmon topped with fresh avocado, diced tomato, cilantro, and lime.

~grilled mahi drizzled with a zesty citrus herb butter.

~blue lump crab cakes seared and served with a lemon dill sauce.

~sauteed jumbo shrimp deglazed with tequila and served with Spanish rice.

~sauteed jumbo shrimp deglazed with white wine and served with angel hair and a creamy garlic butter sauce.

~blackened mahi topped with a fresh pineapple mango salsa.

~sauteed jumbo shrimp deglazed with white wine and tossed with a spicy pesto cream sauce.

~jumbo shrimp and sea scallops sauteed with olive oil, fresh garlic, lemon juice, and parsley.

~pan fried fish with a lemon butter sauce

~includes jalapenos, bacon, diced ham, cheddar cheese, parmesan cheese, peas, chicken, and roasted red peppers

~choice of 2 sliders, served with Hawaiian rolls, an assortment of condiments, toppings, and salsas.

~Pasta (2) - farfalle, penne, or linguine

~Sauces (2) -  pesto cream, roasted garlic alfredo, spicy marinara, or carbonara

~Add In’s - include mushrooms, bacon, peas, fresh vegetables, diced onion, asparagus, bell peppers, and spinach.

~Proteins (2) - grilled chicken, meatballs, Italian sausage, shrimp, or tofu

~includes bacon, caramelized onion, cheddar cheese, sour cream, green onion, butter, brown sugar, and marshmallows.

~Served In A Martini Glass.

~Prime Rib, Pork Loin, Beef Tenderloin, or Chicken Breast.

~Includes appropriate sauces, bread and butter.

~crab legs, jumbo shrimp, scallops, & lobster tails.

~Includes appropriate sauces which include, garlic butter, cocktail sauce, hot sauce, corn, red potatoes, and sausage.

Mashed Potatoes

Loaded Mashed Potatoes

Parmesan and Garlic Potatoes

Roasted Red Potatoes

Baked Idaho Potatoes

Baked Sweet Potatoes

Buttered Green Beans 

(with Toasted Almonds or Julienne Carrots)

Seasonal Vegetable Medley

Stir Fried Vegetables

Ginger Honey Baby Carrots

Fresh Steamed Broccoli & Baby Carrots

Southern Style Mac & Cheese

Bleu Cheese Risotto 

Wild Mushroom Risotto

Garden Rice

Asian Fried Rice

Spanish Rice

Coconut Rice

Saffron Yellow Rice

Strawberry Shortcake

~buttery cake layered with fresh strawberries and vanilla whipped cream.

Mini Cheesecakes

~creamy cheesecakes served with an assortment of customized toppings.

Fudge Brownies

~freshly baked triple fudge brownies.

Peach Cobbler

~sliced peaches baked with buttery vanilla cake.

Cherry Cobbler

~Bing cherries baked with a crisp graham cracker crumble.

Apple Cobbler

~tart cinnamon apples baked with a crisp graham cracker crumble.

Blackberry Cobbler

~fresh blackberries baked with a crisp graham cracker crumble.

Banana Pudding

~creamy vanilla pudding layered with fresh bananas, vanilla wafers, and whipped cream. (Dads favorite!!!)

Mini Fruit Tarts

~fresh fruit in mini tarts with vanilla custard.

Cream Puffs

~mini puff pastries filled with a light vanilla cream.

Caramel Apple Cake Cups

~layered caramel apples with spiced cake.

Pumpkin Cake Petite (seasonal)

~pumpkin layered with whipped cheesecake, buttery pound cake, and whipped cream.

Coconut Cream Cake Petite

~coconut cream custard layered with buttery pound cake, toasted coconut, and whipped cream.

Pecan Pie Cheesecake Petite

~pecan pie layered with a maple cheesecake, graham cracker crust, and whipped cream.

Peanut Butter Petite

~creamy peanut butter layered with chocolate cake, whipped cream, and crumbled peanut butter candies.

Layered Lemon Petite

~tart lemon custard layered with lemon cake, whipped cream, and a sugared lemon zest.

Layered Chocolate Mousse Petite

~chocolate mousse, chocolate cake, and whipped cream topped with chocolate shavings.

Donut Station

~assorted donuts, glazed, chocolate, iced, & cake donuts displayed on a donut wall.

Mini Dessert Station

~assorted mini desserts, pastries, and cakes.

Chocolate Fondue

~milk or white chocolate with an assortment of fruits, pound cake, pretzels, marshmallows, and miscellaneous gourmet dippers.

Caramel Apple Station

~fresh apples served with creamy caramel, nuts, sprinkles, and chopped candies.